Brunch

Thai curry chicken is for Dinner.

Thai curry chicken takes several minutes to prepare.

Thai curry chicken takes several minutes to cook.

Thai curry chicken makes 6 servings.

The ingredients for Thai curry chicken are:

2 T. cooking oil
3 bonelss skinless chicken breasts( cut into bite size pieces
1 medium onion chopped
2 T. of red curry paste
5 kaffir lime leaves
1 c. light coconut milk
1/2 c. water
1 cup of cauliflower flowerets
1 med red pepper cut into strips
1 cup of green beans
2 T. fish sauce
juice and zest of 1 lime
1/2 c. chopped cilantro

Here is how you make Thai curry chicken:

Heat oil in heavy saute pan until hot. Add onion and curry paste and fry for 2 minutes. Add coconut milk water and lime leaves and bring to boil. Add chicken and veggies and cook until chicken is done. Add fish sauce, lime juice and zest stir to combine. Serve with Jasmine rice and garnish with cilantro.Serves sixNumber of Servings: 6Recipe submitted by SparkPeople user PAULA1045.

The nutritional information for Thai curry chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.6

• Total Fat: 13.1 g
• Cholesterol: 27.5 mg
• Sodium: 593.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.2 g
• Protein: 13.9 g

Thai curry chicken is Asian cuisine.