The recipe Tempting Chicken Melt

Made From Scratch Recipes

Tempting Chicken Melt recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tempting Chicken Melt!

Tempting Chicken Melt

Tempting Chicken Melt Recipe
Tempting Chicken Melt

Warm, tasty sandwich ring

What Course Is Tempting Chicken Melt?

Tempting Chicken Melt is for Dinner.


How Long Does Tempting Chicken Melt Recipe Take To Prepare?

Tempting Chicken Melt takes 15 minutes to prepare.


How Long Does Tempting Chicken Melt Recipe Take To Cook?

Tempting Chicken Melt takes 20 minutes to cook.


How Many Servings Does Tempting Chicken Melt Recipe Make?

Tempting Chicken Melt makes 8 servings.


What Are The Ingredients For Tempting Chicken Melt Recipe?

The ingredients for Tempting Chicken Melt are:

1/4 Cup mayonaise
1/4 cup sweet pickle relish
1 can (6 oz) canned chicken breast meat
1/4 Cup chopped celery
1/4 Cup chopped onion
1 Cup shredded cheddar cheese
2 packages (8 ounces each) refrigerated crescent rolls


How Do I Make Tempting Chicken Melt?

Here is how you make Tempting Chicken Melt:

Mix first 4 ingredients together. Unroll crescent dough and separate into 16 triangles. On baking pan arrange triangles in a circle with the wide ends of the triangles overlapping in the center and points toward the outside (There should be a 5 inch diameter open circle in the center). Scoop chicken mixture onto the wide ends of the overlapping trangles. Bring the outside points of the triangles up over the filling and tuck under wide ends of dough at center of ring (filling will not be completely covered). Bake 20-25 minutes or until deep golden brown.Number of Servings: 8Recipe submitted by SparkPeople user CANDISF.


What's The Nutritional Info For Tempting Chicken Melt?

The nutritional information for Tempting Chicken Melt is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 563.9
  • Total Fat: 34.3 g
  • Cholesterol: 33.2 mg
  • Sodium: 1,090.4 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.0 g

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