Brunch

Chicken in a bag is for Dinner.

Chicken in a bag takes 25 minutes to prepare.

Chicken in a bag takes 35 minutes to cook.

Chicken in a bag makes 2 servings.

The ingredients for Chicken in a bag are:

4 drumstick, bone and skin remov Chicken Drumstick
0.5 cup, chopped Onions, raw
2 serving Tomatoe, Fresh 1 thin slice
5 tbsp Curry powder
3 tsp chilli powder (by CYMRUGIRL1)
2 tbsp Pepper, black
2 tbsp Thyme, ground
3 tbsp Table Salt (by CECELIAMERWIN)
200 gram(s) Pasta (fusilli) Tesco (by KIMBERLEYBOB)
200 mL Water, tap
50 grams Caribbean Jerk Season (by AINTSKEERD)

Here is how you make Chicken in a bag:

Preheat the oven at 180 degrees cPlace the chicken in a sandwich bag, then add the onion, tomato and all seasoning. Seal the bag shut and place in fridge for 5 mins. After 5 mins pour the chicken out of the bag and into a bowl and add 200ml of water. Cover the bowl and place back in the fridge for 5 mins. Whilst that's in the fridge start to boil the 200g of pasta. Once the 5 mins is up uncover the chicken and pour into a ovenproof dish and place in oven for 30 mins. When the pasta is cooked drain and set aside ready to serve. Once the chicken is cooked take out of the oven and serve with the pasta. Depending on how long you cooked it for you may or may not have some sauce. Serving Size: Serves 2 people Number of Servings: 2Recipe submitted by SparkPeople user LEEWEEMAWULI.

The nutritional information for Chicken in a bag is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 612.1

• Total Fat: 9.0 g
• Cholesterol: 95.5 mg
• Sodium: 10,915.7 mg
• Total Carbs: 95.2 g
• Dietary Fiber: 12.0 g
• Protein: 42.1 g

The dietary needs meet for Chicken in a bag is Low Fat