Brunch

Creamy chicken veggie pasta takes 20 minutes to prepare.

Creamy chicken veggie pasta takes 30 minutes to cook.

Creamy chicken veggie pasta makes 6 servings.

The ingredients for Creamy chicken veggie pasta are:

2.0 cup Pasta, Spaghetti, Macaroni: Plain, cooked
1.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
0.5 large Onions, raw
6.0 serving 2 Cherry Tomatoes
6.0 oz Chicken, rotisserie cooked, breast meat, no skin
3.0 oz Gouda Cheese
3.0 serving Kraft Cracker Barrel Natural Cheese Havarti Slices Natural Havarti Cheese
5.0 cup *Campbells Cream of Mushroom Soup

Here is how you make Creamy chicken veggie pasta:

Cook chicken and pasta , dice veggies fine and sautee. Shred the chicken and sautee it then add sautee blend to cooked pasta add mushroom soup and cheese and stir well till creamy texture of desire is achievedServing Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user IESHAB9412.

The nutritional information for Creamy chicken veggie pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.9

• Total Fat: 18.9 g
• Cholesterol: 59.5 mg
• Sodium: 1,729.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.1 g
• Protein: 18.4 g

The dietary needs meet for Creamy chicken veggie pasta is Low Fat