Brunch

Chicken Pot Pie - Homemade is for Dinner.

Chicken Pot Pie - Homemade takes 15 minutes to prepare.

Chicken Pot Pie - Homemade takes 40 minutes to cook.

Chicken Pot Pie - Homemade makes 4 servings.

The ingredients for Chicken Pot Pie - Homemade are:

*Pillsbury 9" Refrigerated Pie Crust (entire pie crust), 2 serving (remove)
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 5.5 serving (remove)
*Onion - Yellow - 1/2 Cup, 1 serving (remove)
*Wheat flour, white, bread, enriched, .35 cup (remove)
*Milk 'Smart Balance' Fat Free, .50 serving (remove)
Swanson Chicken Broth 99% Fat Free, 1.75 cup (remove)
Chicken Breast (cooked), no skin, roasted, 10 ounces (remove)
*classic frozen mixed veggie, 5 serving (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Chicken Pot Pie - Homemade:

Serving Size: Makes 4 servings - quarter the pieNumber of Servings: 4Recipe submitted by SparkPeople user HEATHERT517.

The nutritional information for Chicken Pot Pie - Homemade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 705.0

• Total Fat: 35.4 g
• Cholesterol: 46.3 mg
• Sodium: 1,702.5 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 3.1 g
• Protein: 23.2 g