Brunch

Chipotle Chicken quinoa burrito bowl is for Dinner.

Chipotle Chicken quinoa burrito bowl takes 30 minutes to prepare.

Chipotle Chicken quinoa burrito bowl takes several minutes to cook.

Chipotle Chicken quinoa burrito bowl makes 4 servings.

The ingredients for Chipotle Chicken quinoa burrito bowl are:

1 TBS finely chopped Chipotle Peppers in Adobo sauce
1 lb boneless, skinless Chicken Breast
1 tbsp Extra Virgin Olive Oil
1 tsp Garlic powder
1 tsp ground Cumin or season to taste
2 cup cooked quinoa (OR BROWN RICE)
2 cup Baby Romaine Lettuce shredded
1 cup pinto beans OR BLACK BEANS
1 ripe Avocados, diced
1/2 cup Pico de Gallo
1/2 cup Colby and Monterey Jack Cheese shredded
Lime wedges for serving

Here is how you make Chipotle Chicken quinoa burrito bowl:

Preheat grill to medium-high or preheat broiler. Combine chipotles, oil, garlic powder and cumin in a small bowl. Oil the grill rack or a rimmed baking sheet, if broiling. Season chicken with salt. Grill the chicken for 5 minutes or broil it on the prepared baking sheet for 9 minutes. Turn, brush with the chipotle glaze and continue cooking until an instant-read thermometer inserted in the thickest part registers 165?F, 3 to 5 minutes more on the grill or 9 minutes more under the broiler. Transfer to a clean cutting board. Chop into bite-size pieces. Assemble each burrito bowl with ? cup quinoa, ? cup chicken, ? cup lettuce, ? cup beans, ? avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Serve with a lime wedge.Serving Size:?Makes 4 servings - divide each ingredient between for bowls or plates.

The nutritional information for Chipotle Chicken quinoa burrito bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 644.0

• Total Fat: 20.4 g
• Cholesterol: 75.9 mg
• Sodium: 251.0 mg
• Total Carbs: 78.9 g
• Dietary Fiber: 17.5 g
• Protein: 45.2 g

The dietary needs meet for Chipotle Chicken quinoa burrito bowl is Low Fat