Brunch

Chicken Apple Salad is for Lunch.

Chicken Apple Salad takes 20 minutes to prepare.

Chicken Apple Salad takes 60 minutes to cook.

Chicken Apple Salad makes 2 servings.

The ingredients for Chicken Apple Salad are:

* Chicken Thigh, 280 grams
* Apples, fresh, 170 grams
* Raisins, .25 cup, packed
* Celery, raw, .75 cup, diced
* Mayonnaise, Olive Oil, Best Foods, 4 tbsp
* Yogurt Greek, Greek Gods Traditional Plain, 2 oz
* Sour Cream, 28 grams
* Lemon Juice, 1 fl oz

Here is how you make Chicken Apple Salad:

Boil chicken thighs in water for approximately 45 minutes to one hour (from frozen). Cool thighs. Remove skins and discard. Reserve chicken stock in fridge or freezer for a later meal if you wish. Debone chicken and cut into bite-sized pieces. Toss chicken with diced apple, raisins, and diced celery.Mix Mayonnaise, yogurt, sour cream and lemon juice together until smooth. Pour over chicken mixture and toss. Refrigerate for 1 hour before serving over a bed of greens.Serving Size: Split into 2 servings for adults for main entree.Number of Servings: 2Recipe submitted by SparkPeople user PATTIJOHNSON.

The nutritional information for Chicken Apple Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 452.1

• Total Fat: 21.4 g
• Cholesterol: 139.9 mg
• Sodium: 427.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.9 g
• Protein: 30.1 g

The dietary needs meet for Chicken Apple Salad is Low Carb