Brunch

Chicken Pasta Salad is for Lunch.

Chicken Pasta Salad takes 15 minutes to prepare.

Chicken Pasta Salad takes 15 minutes to cook.

Chicken Pasta Salad makes 12 servings.

The ingredients for Chicken Pasta Salad are:

1/2 Broasted Chicken (about 2 cups) cut into chunks
1 cup fresh corn, cooked and cut from the cob
1/3 cup red onion, finely chopped
1 cup sweet red pepper chopped
1 can (15 oz) black-eyed peas, drained and rinsed
3/4 package Barilla Plus penne pasta, cooked and drained
Freshly ground Pepper to taste
Cilantro (optional)

Dressing:
1/2 cup Fat-Free Mayonnaise
2 Tablespoons Dijon Mustard
1/4 cup Fat-Free Caesar Dressing
Juice 1/2 lemon
Zest 1/2 lemon

Here is how you make Chicken Pasta Salad:

Makes 12 servings about 1.5 cups each.Cook the corn, let cool some and cut kernels off of cob.Cook the pasta and drain it and put it in a large bowl.Drain and rinse the black-eye peas. Dump into bowl with pasta.Cut the chicken into cubes. Chop the onion and red pepper. Add to the pasta.Whisk the dressing ingredients together and pour over the salad. Toss to combine. Serve over a bed of mixed salad greens.Number of Servings: 12Recipe submitted by SparkPeople user LJWW42.

The nutritional information for Chicken Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.5

• Total Fat: 2.3 g
• Cholesterol: 18.6 mg
• Sodium: 164.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.8 g
• Protein: 12.3 g