Brunch

Curried Chicken Salad, St Paul's Tearoom is for Salad.

Curried Chicken Salad, St Paul's Tearoom takes 30 minutes to prepare.

Curried Chicken Salad, St Paul's Tearoom takes 10 minutes to cook.

Curried Chicken Salad, St Paul's Tearoom makes 6 servings.

The ingredients for Curried Chicken Salad, St Paul's Tearoom are:

5 chicken breasts
1 cup grapes cut
3/4 cup Mayo
1/2 cup golden raisins
2 - 3 teaspoons curry powderr

Here is how you make Curried Chicken Salad, St Paul's Tearoom:

Mix it up, chill, serve in warm wrap or croissant with lettuce or sprouts.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CARBONECLAN1.

The nutritional information for Curried Chicken Salad, St Paul's Tearoom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.6

• Total Fat: 22.6 g
• Cholesterol: 121.6 mg
• Sodium: 269.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.6 g
• Protein: 46.1 g