Brunch

Hawaiian Chicken Salad is for Lunch.

Hawaiian Chicken Salad takes 20 minutes to prepare.

Hawaiian Chicken Salad takes 45 minutes to cook.

Hawaiian Chicken Salad makes 8 servings.

The ingredients for Hawaiian Chicken Salad are:

1 chicken - cooked, cooled, & deboned (or you can use only your favorite parts of the chicken)

1 c. long grain rice (cooked yields 2 cups)

1 large can of Dole Pineapple Tidbits (drained)

3/4 c. sliced almonds

1 1/4 c. mayonnaise (can substitute low-fat)

1 c. seedless red grapes (halved)

Fresh lemon juice from 1/2 lemon

1 tsp. curry powder

1 tbsp. finely chopped green onions

Here is how you make Hawaiian Chicken Salad:

Boil chicken, then cool and debone. Cook rice and cool. Mix mayonaise, lemon juice, and curry powder together well and set aside. In large bowl add rice, grapes, almonds, chicken, onions, and pineapple. Mix well. Pour mayonnaise mixture over ingredients in bowl and mix well. Chill 1 hour before serving for best flavor, but salad can be served immediately.This yields 8 (1-cup) servings and is great served the following day.Number of Servings: 8Recipe submitted by SparkPeople user PHANTOM7.

The nutritional information for Hawaiian Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.0

• Total Fat: 19.6 g
• Cholesterol: 58.3 mg
• Sodium: 324.1 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.8 g
• Protein: 20.8 g