Brunch

tzatziki sauce for chicken gyros is for Sandwich.

tzatziki sauce for chicken gyros takes 60 minutes to prepare.

tzatziki sauce for chicken gyros takes several minutes to cook.

tzatziki sauce for chicken gyros makes 5 servings.

The ingredients for tzatziki sauce for chicken gyros are:

16 oz plain yogurt(non fat if possible)
1/2 hothouse cucumber or 1 regular cucumber,peeled and seeded(later grated)
2-3 cloves of garlic, pressed through a garlic press or finely minced
1 tsp white wine vinegar
salt and pepper to taste(i omitted cause of no sodium diet)
squeeze of fresh lemon juice
Extra virgin olive oil as needed

Here is how you make tzatziki sauce for chicken gyros:

to make the tzatziki sauce,strain the yogurt using cheesecloth over a bowl.let strain for several hours or overnight.Shred the cucumbers.wrap in a towel and squeeze to remove as much water as possible. Mix together the strained yogurt,shredded cucumber,garlic,white wine vinegar and lemon juice.Drizzle lightly with the olive oil. refrigerate for at least 30 minutes before serving to allow the flavors to meldServing Size: makes enough for 5 gyrosNumber of Servings: 5Recipe submitted by SparkPeople user SHERYLLYNNR.

The nutritional information for tzatziki sauce for chicken gyros is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 78.6

• Total Fat: 2.5 g
• Cholesterol: 5.9 mg
• Sodium: 69.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 5.5 g

The dietary needs meet for tzatziki sauce for chicken gyros is Low Fat