Brunch

Belinda's Creamy Chicken Potato Soup is for Soup.

Belinda's Creamy Chicken Potato Soup takes 15 minutes to prepare.

Belinda's Creamy Chicken Potato Soup takes 30 minutes to cook.

Belinda's Creamy Chicken Potato Soup makes 4 servings.

The ingredients for Belinda's Creamy Chicken Potato Soup are:

2 quarts water
2 cups diced potatoes
1 cup chopped onion
2 cups chopped celery
1 pkg. frozen mixed vegetables
2 (10.75 ounce.) cans cream of chicken soup
1 cup shredded cheese

Here is how you make Belinda's Creamy Chicken Potato Soup:

In a large saucepan combine the water,potatoes,onions,and celery.Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the 2 cans of cream of chicken and the cheese and cook slowly,until cheese melts.Number of Servings: 4Recipe submitted by SparkPeople user HCC_BIOL1322.

The nutritional information for Belinda's Creamy Chicken Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.6

• Total Fat: 18.7 g
• Cholesterol: 41.9 mg
• Sodium: 1,267.9 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 6.2 g
• Protein: 15.5 g

The dietary needs meet for Belinda's Creamy Chicken Potato Soup is Vegetarian