Brunch

Chicken Kale Cabbage soup is for Soup.

Chicken Kale Cabbage soup takes 20 minutes to prepare.

Chicken Kale Cabbage soup takes 25 minutes to cook.

Chicken Kale Cabbage soup makes 10 servings.

The ingredients for Chicken Kale Cabbage soup are:

Chicken Broth (Organic Free Range - Pacific Brand), 4 cup (remove)
Chicken Thigh, 623.6 grams (remove)
Olive Oil, 3 tbsp (remove)
Coconut Oil, 3 1tsp (remove)
Onions, raw, .60 cup, chopped (remove)
Celery, raw, .25 cup, diced (remove)
Kale, 2 cup, chopped (remove)
Stewed Tomatoes, 2.75 cup (remove)
Cabbage, fresh, 2.5 cup, chopped (remove)
Garlic, 4 cloves (remove)

Here is how you make Chicken Kale Cabbage soup:

Serving Size: Ten 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RAEON1.

The nutritional information for Chicken Kale Cabbage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.7

• Total Fat: 8.1 g
• Cholesterol: 51.8 mg
• Sodium: 388.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.8 g
• Protein: 13.9 g

Chicken Kale Cabbage soup is Indian cuisine.

The dietary needs meet for Chicken Kale Cabbage soup is Low Carb