Brunch

Chicken Rice Soup is for Lunch.

Chicken Rice Soup takes 10 minutes to prepare.

Chicken Rice Soup takes 60 minutes to cook.

Chicken Rice Soup makes 6 servings.

The ingredients for Chicken Rice Soup are:

1 lb chicken
1 C rice, spinach, peas, carrots
etc

Here is how you make Chicken Rice Soup:

I usually pre-cook the chicken to cut the cooking time. I throw the chicken, boullion, and rice in a pot and slow cook it for 45 minutes. Then I throw the veggies in and cook until they are done.Number of Servings: 6Recipe submitted by SparkPeople user NEWTRAILSKAT.

The nutritional information for Chicken Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.1

• Total Fat: 0.9 g
• Cholesterol: 6.9 mg
• Sodium: 249.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.1 g
• Protein: 5.7 g

The dietary needs meet for Chicken Rice Soup is Lactose Free