Brunch

Chicken Shirataki Soup is for Soup.

Chicken Shirataki Soup takes 10 minutes to prepare.

Chicken Shirataki Soup takes 20 minutes to cook.

Chicken Shirataki Soup makes 8 servings.

The ingredients for Chicken Shirataki Soup are:

2 conatainers of College Inn low fat/low sodium chicken broth
2 stalks of celery, sliced thin
1 cup of carrots, sliced on the diagonal
2 bonless, skinless chicken breasts, cut into chunks
2 packages of Shirataki noodles, rinsed & parboiled

Here is how you make Chicken Shirataki Soup:

Makes 8 servingsPlace broth into a pot, along with celery and carrots. You may add onion if you like. Allow to boil for about 5 minutes while you cut the chicken breast. Add the breast to the broth when your vegetables are cooked halfway through. While the chicken is cooking, prepare the Shirataki noodles as directed on the package. When the chicken is done, add the noodles. Allow a couple of minutes to let the flavors blend. Serve with some parmesean cheese if desired.Number of Servings: 8Recipe submitted by SparkPeople user RIAP63.

The nutritional information for Chicken Shirataki Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.8

• Total Fat: 0.9 g
• Cholesterol: 34.2 mg
• Sodium: 511.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.1 g
• Protein: 15.1 g

The dietary needs meet for Chicken Shirataki Soup is Low Fat