Brunch

Chicken Taco Soup is for Dinner.

Chicken Taco Soup takes 15 minutes to prepare.

Chicken Taco Soup takes 15 minutes to cook.

Chicken Taco Soup makes 8 servings.

The ingredients for Chicken Taco Soup are:

1 Chicken Breast 10oz. can
1 Delmonte Petite cut diced tomatoes w/zesty jalapenos 14.5 oz.
1 Green Giant Yellow Corn 15.25oz.
1 Black beans 15.25 oz
1 Dark Kidney Beans 15.5 oz.
1 Hunts tomato sauce 8oz.
1 water 8oz.
1 Old El Paso Taco Seasoning 40% less sodium

Here is how you make Chicken Taco Soup:

Drain chicken and chop, put in large soup pan. Pour in tomotoes. Drain corn and put in pan. Drain and rinse black beans and dark kidney beans. Add tomato sauce and 8oz. of water. Pour in 1 package of taco seasoning. Stir all together and bring to a boil, then simmer for 15 minutes or longer. Rinsing and draining the cans helps lower the sodium content considerably.Could also be a great Crockpot recipe. Cook on low for 4-6 hours.This makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DAISEY042.

The nutritional information for Chicken Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 772.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.0 g
• Protein: 13.9 g

Chicken Taco Soup is Mexican cuisine.

The dietary needs meet for Chicken Taco Soup is Low Fat