Brunch

Chicken Tortilla Soup is for Lunch.

Chicken Tortilla Soup takes 30 minutes to prepare.

Chicken Tortilla Soup takes 20 minutes to cook.

Chicken Tortilla Soup makes 10 servings.

The ingredients for Chicken Tortilla Soup are:

Olive Oil
Onion
Garlic cloves or Salt
Chili Powder
Dried Oregano
Canned Tomatoes
Chicken Broth
Can Corn or frozen
1 4oz can green chilies (optional)
1 can black beans
4C chicken breast (or one per person)
cilantro (optional)
Serve w/Tortilla Chips OR add 2 C egg noodles

Here is how you make Chicken Tortilla Soup:

Heat oil in large kettle medium heat. Add onions and saute until tender..about 4 min. add garlic, chili powder and oregano, cooked chicken.. saute 1 min longer. Add tomatoes,broth,corn, beans, chilies, cook 20 minutes.Stir in cilantro and let stand a few minutes.If want to serve w/egg noodles, cook with broth and stir in last 20 minutes of cooking time.May serve with tortilla chips. Makes 4 quarts, serving 10 Number of Servings: 10Recipe submitted by SparkPeople user CAMBY_NAPSTER.

The nutritional information for Chicken Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.2

• Total Fat: 4.6 g
• Cholesterol: 28.0 mg
• Sodium: 527.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.3 g
• Protein: 17.8 g

Chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for Chicken Tortilla Soup is Low Fat