Brunch

Chicken Veggie soup is for Soup.

Chicken Veggie soup takes 60 minutes to prepare.

Chicken Veggie soup takes 60 minutes to cook.

Chicken Veggie soup makes 8 servings.

The ingredients for Chicken Veggie soup are:

Celery, raw, 1 cup, diced
Roasting Chicken, light meat, 1 unit (yield from 1 lb ready-to-cook
Onions, raw, 1 cup, chopped
*zucchine, 240 gram
Mushrooms, fresh, 1 cup, pieces or slices
Organic Chicken Broth, 3 cup (8 fl oz)
Wild Rice, 2 cup
Broth from Chicken about 1 Cup if more add it.
Thyme and Garlic to taste.

Here is how you make Chicken Veggie soup:

Start the Broth The 3 Cups Organtic broth and 1 cup broth from Chicken, and bring to boil.Debone the chicken, Add Chicken, Continue boiling. Start cutting up the veggies, Add Veggies.Thyme and Garlic to taste.Then Boil till done.Serving Size: Makes 8 1 -up ServingsNumber of Servings: 8Recipe submitted by SparkPeople user KAWFEEQUEEN.

The nutritional information for Chicken Veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.4

• Total Fat: 1.0 g
• Cholesterol: 7.3 mg
• Sodium: 576.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g

The dietary needs meet for Chicken Veggie soup is Low Fat