Brunch

Cream of Chicken and Veggie Soup is for Soup.

Cream of Chicken and Veggie Soup takes 10 minutes to prepare.

Cream of Chicken and Veggie Soup takes 20 minutes to cook.

Cream of Chicken and Veggie Soup makes 1 servings.

The ingredients for Cream of Chicken and Veggie Soup are:

1 Family Size Can of Cream of Chicken Soup
1 Regular Size of Cream of Chicken Soup
2 Cups of Fat Free Milk
2 cups of water
about 2 cups of sliced carrots
2 Cups of Corn
2 Cups of peas
1 10oz can of Chicken
salt and pepper to taste

Here is how you make Cream of Chicken and Veggie Soup:

Simmer on the stove for about 20mins.Or until veggies are cooked. Number of Servings: 1Recipe submitted by SparkPeople user MRSHAGGARD1.

The nutritional information for Cream of Chicken and Veggie Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,108.1

• Total Fat: 74.8 g
• Cholesterol: 139.8 mg
• Sodium: 9,789.7 mg
• Total Carbs: 237.9 g
• Dietary Fiber: 44.0 g
• Protein: 121.7 g