Brunch

Homemade Cowboy Chicken Chilli Soup is for Side Dish.

Homemade Cowboy Chicken Chilli Soup takes 30 minutes to prepare.

Homemade Cowboy Chicken Chilli Soup takes 30 minutes to cook.

Homemade Cowboy Chicken Chilli Soup makes 8 servings.

The ingredients for Homemade Cowboy Chicken Chilli Soup are:

Carrots, raw, 1 large diced
Celery, cooked, 4 stalks cut diagonally
Onions, raw, 1 medium diced
Potatoes, raw, 2 medium (optional)
Cumin, 1 tbsp
Pepper, black, 1 tbsp
Pepper, red or cayenne, 1 tbsp or to taste
Oregano, ground, 1 tbsp
Sau Tao oriental plain noodles, or other soup noodles
Cauliflower, cooked, 3 cups
Heinz A1 steak Sauce, 1 tbsp
Water, tap, 8 cup

Here is how you make Homemade Cowboy Chicken Chilli Soup:

Note: Cook your chicken by boiling in the soup (increase time appropriately f you are cooking from raw), or by microwaving. I used left-over chicken from a roasted chicken.1. Fill large pot (dutch oven) with water.2. Add chicken, broken into bite-sized pieces3. Bring to boil4. Add vegetables3. Stir in A1 steak sauce with spices and onion.4. Bring to a rolling boil5. Let simmer for 1/2 hour6. Allow to cool before serving with bread and salad.This is a very flavourful soup, I know that you will enjoy it!Let me know if you have any creative additions and suggestions! :)Serving Size: makes 8-12 bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user HAYDNB.

The nutritional information for Homemade Cowboy Chicken Chilli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 100.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.4 g

The dietary needs meet for Homemade Cowboy Chicken Chilli Soup is Lactose Free