Brunch

Jalapeno Popper Chicken Soup is for Dinner.

Jalapeno Popper Chicken Soup takes 10 minutes to prepare.

Jalapeno Popper Chicken Soup takes 45 minutes to cook.

Jalapeno Popper Chicken Soup makes 12 servings.

The ingredients for Jalapeno Popper Chicken Soup are:

1 tablespoon oil
1 onion, diced
8 jalapeno peppers, diced (de-vein and seed if you prefer less hot!)
2 cloves garlic, chopped
2 tsp cumin
4 cups chicken broth or vegetable broth
2 packages frozen cauliflower
8 ounces cream cheese, room temperature
2 cups chicken, diced or shredded
1 (15 ounce) can blackbeans
1 cup salsa
1 can diced fire roasted tomatoes
salt and pepper to taste

1 cup aged cheddar cheese, shredded

1/4 cup chopped cilantro
3 tbsp of bacon bits

Here is how you make Jalapeno Popper Chicken Soup:

1. Saute the onions in the oil until almost translucent. 2. Add cumin and garlic and saute a few minutes longer3. Add stock and cauliflower and simmer until cauliflower is soft4. Use a hand blender to cream cauliflower5. Break cream cheese into cubes and add to broth6. Cream with hand blender7. Add all other ingredients and simmer until hot. Chicken should be cooked through by this time.Serving Size: 81 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user OLYGIRL65.

The nutritional information for Jalapeno Popper Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.8

• Total Fat: 13.9 g
• Cholesterol: 36.8 mg
• Sodium: 649.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.9 g
• Protein: 8.9 g

The dietary needs meet for Jalapeno Popper Chicken Soup is Gluten Free