Brunch

Chicken and Veggie lasagna is for Dinner.

Chicken and Veggie lasagna takes 30 minutes to prepare.

Chicken and Veggie lasagna takes 55 minutes to cook.

Chicken and Veggie lasagna makes 12 servings.

The ingredients for Chicken and Veggie lasagna are:

1 1/2 pounds of chicken breast ground ( I used chicken breast that I grinded myself)
1 1/2 cups baby bella mushrooms ( grind with chicken )
3 eggs
1 large onion
4 cups ragu or other pasta sauce
1/ 1/2 cups of spinach
1 large red sweet pepper
1 bag low sodium mozzarella
whole wheat lasagna noodles
3 cups fat free ricotta cheese
1 1/2 cups broccoli cooked

Here is how you make Chicken and Veggie lasagna:

brown ground chicken with mushrooms boil lasagna noodles until tenderpreheat oven to 350 degreesmix meat with eggs blend together spinach and peppers in a blender ( puree)Line bottom of baking dish with noodles stagger meat , eggs , veggies , pureed spinach and sauce , ricotta cheese repeat until pan is full . make sure the top is saucy bake for 40 minutes take out of oven and top with mozzarella and bake for 15 more minutes .Number of Servings: 12Recipe submitted by SparkPeople user JESUSISMYCOACH.

The nutritional information for Chicken and Veggie lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.0

• Total Fat: 7.9 g
• Cholesterol: 108.5 mg
• Sodium: 672.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.5 g
• Protein: 30.1 g

Chicken and Veggie lasagna is Italian cuisine.

The dietary needs meet for Chicken and Veggie lasagna is Low Fat