Brunch

Chicken Thighs Braised in White Wine is for Dinner.

Chicken Thighs Braised in White Wine takes 10 minutes to prepare.

Chicken Thighs Braised in White Wine takes 30 minutes to cook.

Chicken Thighs Braised in White Wine makes 4 servings.

The ingredients for Chicken Thighs Braised in White Wine are:

8 bone-in skinless chicken thighs (about 2 3/4 pounds) (I used boneless)
Coarse salt and ground pepper
4 cloves garlic, thinly sliced
1 cup dry white wine
1/4 teaspoon dried thyme
1 lemon, cut into 8 thin slices, plus 1 tablespoon fresh lemon juice
1 tablespoon cold butter, cut into pieces

Here is how you make Chicken Thighs Braised in White Wine:

1. In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme. Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes. (I reduced the overall cooking time for this recipe by 10-15 minutes since I was using boneless chicken thighs.)2. Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.3. Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth. Season with salt and pepper. Serve chicken with sauce and, if desired, rice.Number of Servings: 4Recipe submitted by SparkPeople user KASH22.

The nutritional information for Chicken Thighs Braised in White Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.7

• Total Fat: 11.2 g
• Cholesterol: 129.8 mg
• Sodium: 163.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 27.5 g

The dietary needs meet for Chicken Thighs Braised in White Wine is Low Carb