Brunch

Black Bean and Sweet Potato Chili is for Soup.

Black Bean and Sweet Potato Chili takes 10 minutes to prepare.

Black Bean and Sweet Potato Chili takes 25 minutes to cook.

Black Bean and Sweet Potato Chili makes 10 servings.

The ingredients for Black Bean and Sweet Potato Chili are:

2 tbsp olive oil
1 red pepper
1 green pepper
2 teaspoons sea salt
1 large sweet potato, cut in to 1/2 inch cubes
1 can(28 oz) diced tomatoes
4 cans (15 oz each) black beans
1 tablespoon cumin
I tablespoon chili powder
1 teaspoon cocoa powder

Here is how you make Black Bean and Sweet Potato Chili:

Warm olive oil in a large pan over medium heat. Add red and green pepper and salt. Saute until soft about 4 minutes. Add the sweet potatoes, cook 10-15 minutes more, stir occasionally.Add the rest of the ingredients, bring to a simmer, cover and book for 10 minutes.Serve over brown rice. I like to eat it as a stew for lunch.Makes 10 2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TRISHP1961.

The nutritional information for Black Bean and Sweet Potato Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 510.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 12.0 g
• Protein: 10.9 g

Black Bean and Sweet Potato Chili is Mexican cuisine.

The dietary needs meet for Black Bean and Sweet Potato Chili is Vegan