Brunch

Chili Con Carne is for Dinner.

Chili Con Carne takes 20 minutes to prepare.

Chili Con Carne takes 1 minutes to cook.

Chili Con Carne makes 10 servings.

The ingredients for Chili Con Carne are:

1 lb lean ground beef
1 1/2 medium onions chopped
2 cloves garlic minced
2 cups of shredded broccoli stems
4 cups of chopped fresh tomatoes (packed with juices)
1 tsp paprika
1 tsp cumin
3 tsp chili powder
1 tsp oregano
1 1/2 tsp salt
1 tsp Worcestershire sauce
3 cups of black beans
1 1/2 cups of chickpeas

Here is how you make Chili Con Carne:

1. Saute meat, onions, garlic and broccoli until done.2. Add remaining ingredients and simmer for 1 1/2 hours.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user XINA_WOOD.

The nutritional information for Chili Con Carne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.0

• Total Fat: 10.5 g
• Cholesterol: 34.0 mg
• Sodium: 514.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 8.2 g
• Protein: 15.8 g

Chili Con Carne is Mexican cuisine.

The dietary needs meet for Chili Con Carne is Gluten Free