Brunch

Chocolate Bread is for Dessert.

Chocolate Bread takes 20 minutes to prepare.

Chocolate Bread takes 75 minutes to cook.

Chocolate Bread makes 24 servings.

The ingredients for Chocolate Bread are:

2-1/4 cups flour
3/4 cup sugar
1 cup Splenda
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp salt
1-1/2 cups unsweetened almond milk
1/2 cup canola oil
1/2 cup unsweetened apple sauce
6 large egg whites
2 tsp vanilla extract
1 Tbsp instant espresso granules dissolved in 1 Tbsp hot water
1-1/4 cups semisweet chocolate chips, plus 2 tsp flour

Here is how you make Chocolate Bread:

1. Preheat oven to 325 degrees F.2. Spray (2) 9" x 5" loaf pans with nonstick cooking spray and line with parchment paper & spray as well.3. In a large bowl whisk together the flour, sugar, Splenda, cocoa, baking powder, and salt. Using an electric mixer, beat in the milk, oil, egg whites, vanilla and espresso. 4. Beat on medium speed with an electric mixer until combined. In a medium bowl, toss the chocolate chips with 2 Tbsp flour. Spoon the batter evenly into the prepared pans & add chips to mixture.5. Bake until a wooden pick inserted in center comes out clean, about 1 hr 15 mins. Allow to cool in the pans for 20 mins. Remove the bread from the pans and cool completely on a wire rack.Each loaf should be sliced into 12 servingsServing Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Chocolate Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.8

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 105.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g

The dietary needs meet for Chocolate Bread is Low Fat