The recipe Chocolate Beet Mini-Cakes
Chocolate Beet Mini-Cakes recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate Beet Mini-Cakes!
Chocolate Beet Mini-Cakes
- What Course Is Chocolate Beet Mini-Cakes?
- How Long Does Chocolate Beet Mini-Cakes Recipe Take To Prepare?
- How Long Does Chocolate Beet Mini-Cakes Recipe Take To Cook?
- How Many Servings Does Chocolate Beet Mini-Cakes Recipe Make?
- What Are The Ingredients For Chocolate Beet Mini-Cakes Recipe?
- How Do I Make Chocolate Beet Mini-Cakes?
- What's The Nutritional Info For Chocolate Beet Mini-Cakes?
- What Type Of Cuisine Is Chocolate Beet Mini-Cakes?
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From Anahad O'Connor & Dave Liberman. These cakes are light, moist and delicious. Using high-quality Dutch Process cocoa will give you a dark, rich and chocolaty cupcake. Though you won't be able to tell that beets are even in the mix, a mere 1/2 pound in each batch makes the cupcakes extra moist. If you are trying to sneak beets into every aspect of your family's diet without causing a stir, this is definitely the way to go! Kids love this recipe. This recipe is full of MUFA's that decrease belly fat. Enjoy!-- "The 10 things you need to eat" Cookbook What Course Is Chocolate Beet Mini-Cakes?Chocolate Beet Mini-Cakes is for Dessert. How Long Does Chocolate Beet Mini-Cakes Recipe Take To Prepare?Chocolate Beet Mini-Cakes takes several minutes to prepare. How Long Does Chocolate Beet Mini-Cakes Recipe Take To Cook?Chocolate Beet Mini-Cakes takes 30 minutes to cook. How Many Servings Does Chocolate Beet Mini-Cakes Recipe Make?Chocolate Beet Mini-Cakes makes 18 servings. What Are The Ingredients For Chocolate Beet Mini-Cakes Recipe?The ingredients for Chocolate Beet Mini-Cakes are: 1 cup whole wheat flour2/3 cup Dutch-Process Cocoa Powder 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon fine salt 3 large eggs 1 1/4 cups sugar 1 cup canola oil 1/2 pound red beets, boiled, peeled and finely grated 1/2 cup yogurt 1/2 cup walnuts or pecans, chopped(opt.) 1/2 cup chocolate chips(Opt.) How Do I Make Chocolate Beet Mini-Cakes?Here is how you make Chocolate Beet Mini-Cakes: Preheat oven to 325 degrees F and line an 18-muffin tin with foil cups.Whisk the flour, cocoa, baking powder, baking soda, and salt together in one bowl and the remaining ingredients in another.Gradually mix the dry ingredients into the egg mixture. Fill each muffin cup half full with the mixture.Bake for 20 minutes, or until a toothpick inserted into the center of a mini-cake comes out clean and the mini-cakes start to pull away from the sides of the tin. Cool before serving.Muffins will keep for 2 days in an airtight container at room temperature.I add walnuts and chocolate chips, but that is my option.Yield: 18 mini-cakesCooking time: 30-60 minutesNumber of Servings: 18Recipe submitted by SparkPeople user CGIDGET2.What's The Nutritional Info For Chocolate Beet Mini-Cakes?The nutritional information for Chocolate Beet Mini-Cakes is:
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