Brunch

Chocolate Raspberry Muffins is for Breakfast, Snack.

Chocolate Raspberry Muffins takes 20 minutes to prepare.

Chocolate Raspberry Muffins takes 18 minutes to cook.

Chocolate Raspberry Muffins makes 18 servings.

The ingredients for Chocolate Raspberry Muffins are:

1 c. fresh raspberries
1 c. whole wheat flour
1 c. all purpose flour
3/4 c. sugar
1 tbs baking powder
1/4 tsp salt
2 eggs lightly beaten
1/2 c. 2% milk
1/3 c. canola oil
1 6 oz carton fat free plain yogurt
1 c. semisweet or dark chocolate chips
1/8 c. chopped pecans

Here is how you make Chocolate Raspberry Muffins:

Preheat 400F. Lightly coat 18 small muffin cups with nonstick spray or use muffin liners. Wash and drain berrries.In a large bowl combine flours, sugar, powder and salt. Make a well in center and set aside. In another bowl combine eggs, milk, oil and yogurt. Add egg mixture all at once to flour mixture. Stir just until moistened but lumpy. Fold in raspberries chocolate. Spoon batter into muffin cups about 3/4 full. Sprinkle with pecans if desired. Bake 18-20 min or until golden and toothpick comes out clean. Cool on wire rack. Number of Servings: 18Recipe submitted by SparkPeople user KRISISONTHERUN.

The nutritional information for Chocolate Raspberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 194.1

• Total Fat: 8.4 g
• Cholesterol: 24.5 mg
• Sodium: 138.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g