Brunch

Chocolate Hazelnut Pancakes is for Breakfast.

Chocolate Hazelnut Pancakes takes several minutes to prepare.

Chocolate Hazelnut Pancakes takes 5 minutes to cook.

Chocolate Hazelnut Pancakes makes 15 servings.

The ingredients for Chocolate Hazelnut Pancakes are:

1/2 cup Hazelnuts, chopped
3/4 oz Semisweet Baking Chocolate, grated or chopped
1 cup AP Flour
1 cup Whole Wheat Flour
4 tsp Baking Powder
2 tsp Baking Soda
2 cup skim Milk
1 tsp Vanilla Extract
1 Egg
3 egg whites
2 tbsp Canola Oil
2 Tbsp Powdered Sugar (or granular)

Here is how you make Chocolate Hazelnut Pancakes:

Combine all dry ingredients. Stir in remaining ingredients, mix well. Heat a nonstick griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides.Makes about 15 pancakes.Number of Servings: 15Recipe submitted by SparkPeople user 3JS_MOM.

The nutritional information for Chocolate Hazelnut Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 131.6

• Total Fat: 5.3 g
• Cholesterol: 17.1 mg
• Sodium: 331.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g

The dietary needs meet for Chocolate Hazelnut Pancakes is Low Fat