Brunch

Copycat IHOP Chocolate Chocolate Chip Pancakes is for Breakfast.

Copycat IHOP Chocolate Chocolate Chip Pancakes takes 5 minutes to prepare.

Copycat IHOP Chocolate Chocolate Chip Pancakes takes 2 minutes to cook.

Copycat IHOP Chocolate Chocolate Chip Pancakes makes 1 servings.

The ingredients for Copycat IHOP Chocolate Chocolate Chip Pancakes are:

- One 5.3-ounce cup of Voskos Greek Yogurt (I used raspberry)
- Strawberries, sliced
- Up to one tablespoon semi-Sweet Chocolate Chips
- One tablespoon unsweetened cocoa powder
- 3.5 tablespoons white whole wheat flour
- One large egg
- 1/4 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon

Here is how you make Copycat IHOP Chocolate Chocolate Chip Pancakes:

1. Mix flour, baking soda, salt, cinnamon and cocoa powder in a bowl.2. Add the yogurt and mix until almost fully combined. (This gives the pancakes texture.)3. Whisk the egg and vanilla in a separate bowl.4. Add the egg and vanilla mixture to the flour mixture.5. Stir gently until almost fully combined. (Again, you don't want to over-mix the batter or you'll have dense pancakes.)6. Bring a griddle or skillet to medium heat and spray lightly with cooking spray.7. Once heated, spoon the batter onto the griddle or pan. Use 1/4-cup increments for smaller pancakes and 1/2-cup increments for larger hotcakes.8. Gently drop chocolate chips onto each pancake.9. Cook each pancake for one minute. Flip, and cook for an additional 45 seconds.10. Eat!Serving Size:?Serves one person; makes six small or two large pancakes

The nutritional information for Copycat IHOP Chocolate Chocolate Chip Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 358.8

• Total Fat: 9.2 g
• Cholesterol: 191.0 mg
• Sodium: 137.5 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 6.0 g
• Protein: 23.1 g