Brunch

Cheddar Chowder is for Dinner.

Cheddar Chowder takes 20 minutes to prepare.

Cheddar Chowder takes 20 minutes to cook.

Cheddar Chowder makes 8 servings.

The ingredients for Cheddar Chowder are:

2 cups potatoes, peeled and diced
1/2 cup celery, sliced
1/2 cup carrots, sliced
1/4 cup onion, chopped
1/4 teaspoon pepper
2 cups boiling water
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups sharp Cheddar cheese, grated
1 cup ham, cooked and cubed

Here is how you make Cheddar Chowder:

Combine first 6 ingredients in a 3-quart saucepan. Cover; simmer 10 minutes. Set aside. Melt butter; add flour and milk. Cook on medium until thickened. Add cheese; stir until melted. Add ham and sauce to vegetables. Heat (do not boil). Yield: 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LADYYUKON.

The nutritional information for Cheddar Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.0

• Total Fat: 16.9 g
• Cholesterol: 56.8 mg
• Sodium: 486.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.4 g
• Protein: 14.5 g