Brunch

Cinnamon Bun Scone is for Breakfast, Snack.

Cinnamon Bun Scone takes 10 minutes to prepare.

Cinnamon Bun Scone takes 11 minutes to cook.

Cinnamon Bun Scone makes 12 servings.

The ingredients for Cinnamon Bun Scone are:

2 cups all-purpose flour
1 cup Quaker oats
1/4 cup + 2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) butter or alternative, chilled and cut into pieces
3/4 cup milk
1 egg white, lightly beaten
1 teaspoon, vanilla
2 teaspoons ground cinnamon
3/4 cup powdered sugar
3 to 4 teaspoons orange juice or orange drink

Here is how you make Cinnamon Bun Scone:

Heat oven to 425 degrees. Spray cookie sheet with cooking spray.In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. In small bowl, combine milk, egg, and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely). Drop dough by 1/4 cup fulls 2 inches apart on cookie sheet.Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.Yields 12 scones.Number of Servings: 12Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Cinnamon Bun Scone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.9

• Total Fat: 1.0 g
• Cholesterol: 0.8 mg
• Sodium: 188.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g

The dietary needs meet for Cinnamon Bun Scone is Low Fat