Brunch

Cinnamon Pull Aparts is for Breakfast, Dessert.

Cinnamon Pull Aparts takes 180 minutes to prepare.

Cinnamon Pull Aparts takes 25 minutes to cook.

Cinnamon Pull Aparts makes 8 servings.

The ingredients for Cinnamon Pull Aparts are:

Dough
21/2 cups flour
2 tsp yeast
1 1/4 water between 120 to 130 degrees
1 tsp salt
1 tablespoons sugar
2 Tablespoons oil

1/2 pack of 135 gram package vanilla cook and serve pudding
1 cup packed brown sugar
1/3 cup pecans

1/3 cup butter
2 tablespoons corn syrup

Here is how you make Cinnamon Pull Aparts:

Makes 8 one cup servingsPut first 6 ingredients together to make the dough. Kneed well. Let rise 15 min, punch down, let rise 15 min punch down then roll in golf ball size buns. Place in bundt pan and mix the next three ingredients together and sprinkle over the top. Melt the butter and put the corn syrup with the melted butter. Pour over the buns. let rise 1 hour and bake 25 min on 30.Number of Servings: 8Recipe submitted by SparkPeople user PUD1960.

The nutritional information for Cinnamon Pull Aparts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.2

• Total Fat: 15.9 g
• Cholesterol: 20.5 mg
• Sodium: 352.8 mg
• Total Carbs: 77.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g