Brunch

Cinnamon Slices (Rhodes Rolls Recipe) is for Breakfast, Dessert.

Cinnamon Slices (Rhodes Rolls Recipe) takes 30 minutes to prepare.

Cinnamon Slices (Rhodes Rolls Recipe) takes 25 minutes to cook.

Cinnamon Slices (Rhodes Rolls Recipe) makes 12 servings.

The ingredients for Cinnamon Slices (Rhodes Rolls Recipe) are:

1 12 Rhodes? Dinner Rolls , thawed but still cold
1/3 C butter, melted
1/2 C sugar
2 1/2 tsp cinnamon


Glaze:
1 C powdered sugar
2 tbsp skim milk
1/2 tsp vanilla

Each serving consists of 2 slices.

Here is how you make Cinnamon Slices (Rhodes Rolls Recipe):

1. Set out 12 rolls. When thawed but stoll cold, cut each roll in half and flatten each half into about a 2x3-inch oval. 2. Combine the sugar and cinnamon and mix well. 3. Dip each dough piece in the melted butter and then in the cinnamon sugar. 4. Line them up in a sprayed 9x5-inch loaf pan, each piece on it's edge, to make a loaf shape. 5. Cover with plastic wrap and let double in size. 6. Remove wrap and bake at 350?F 20-25 minutes. 7. Cool in pan 5 minutes and then place on cooling rack. 8. Combine glaze ingredients and drizzle over warm cinnamon slices.Serving Size:?12 servings of 2 slices

The nutritional information for Cinnamon Slices (Rhodes Rolls Recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.1

• Total Fat: 6.6 g
• Cholesterol: 13.5 mg
• Sodium: 167.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g