Brunch

Cinnamon Scones is for Breakfast, Snack.

Cinnamon Scones takes 15 minutes to prepare.

Cinnamon Scones takes 20 minutes to cook.

Cinnamon Scones makes 8 servings.

The ingredients for Cinnamon Scones are:

1.75 cup all purpose flour
.25 cup sugar
4 tsp baking powder
1/8 tsp salt
1 Tbsp Cinnamon
5 Tbsp butter
.25 cup light sour cream
.5 cup 2% milk

Here is how you make Cinnamon Scones:

Sift dry ingredients together. Cut in butter with pastry blender or fork until butter is in pea-size or smaller bits. Separately, mix sour cream and milk then fold into dry ingredients, stirring as few times as possible, forming a dough. Round and flatten dough to about 2 inch-thick circle. Cut like pizza in 8 pie shapes. Bake @ 400 degrees F for 20 minutes.Serving Size:?8

The nutritional information for Cinnamon Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.4

• Total Fat: 9.6 g
• Cholesterol: 28.2 mg
• Sodium: 273.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.7 g
• Protein: 5.0 g