Brunch

Cinnamon Crumpets is for Breakfast, Dessert.

Cinnamon Crumpets takes 10 minutes to prepare.

Cinnamon Crumpets takes 10 minutes to cook.

Cinnamon Crumpets makes 4 servings.

The ingredients for Cinnamon Crumpets are:

2 cups flour, sifted
1 large egg, slightly beaten
1 tablespoon sunflower oil (or any other vegetable oil)
1 cup milk
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon salt

Here is how you make Cinnamon Crumpets:

Combine all the dry ingredients in a bowl. Combine all the wet ingredients separately in another bowl. Make a well in the centre of the dry ingredients and add the wet mixture. Whisk up until batter is smooth. Let it rest for about 5 minutes. Heat up a non stick frying pan to a medium high temperature and drop tablespoonfuls onto the pan. Cook until bubbles start popping on top. Adjust the heat to prevent burning. Turn over and brown slightly on the other side. Serve warm with topping of choice. If you are feeling extravagant you can try low fat icecreamNumber of Servings: 4Recipe submitted by SparkPeople user CAREBEAR251.

The nutritional information for Cinnamon Crumpets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.5

• Total Fat: 7.3 g
• Cholesterol: 58.1 mg
• Sodium: 751.7 mg
• Total Carbs: 76.4 g
• Dietary Fiber: 2.0 g
• Protein: 10.0 g