Brunch

Weight Watchers Classic Sticky Buns is for Breakfast, Snack.

Weight Watchers Classic Sticky Buns takes 120 minutes to prepare.

Weight Watchers Classic Sticky Buns takes 20 minutes to cook.

Weight Watchers Classic Sticky Buns makes 8 servings.

The ingredients for Weight Watchers Classic Sticky Buns are:

1 envelope active dry yeast
2 tbsp lukewarm water
1/2 cup lukewarm fat-free milk
1 large egg
2 tsp unsalted butter, melted
2 1/4 cups all-purpose flour
3 tbsp granulated sugar
1 1/2 tsp cinnamon
1/2 tsp salt
1/2 cup dark raisins
2 tsp fat-free milk
1/4 cup confectioners' sugar
1/2 tsp vanilla extract
1/2 tsp warm wate

Here is how you make Weight Watchers Classic Sticky Buns:

In a small bowl sprinkle the yeast over the water. Let stand until foamy, about 10 minutes.In a small bowl, combine the lukewarm milk, egg and butter. In a food processor, combine the flour, granulated sugar, cinnamon, and salt. With the machine running, scrape the yeast mixture and milk mixture through the feed tube until the dough forms a ball.Knead the dough by pulsing until smooth and no longer sticky, about 30 times.Spray a large bowl with nonstick spray; place the dough in the bowl. Cover loosely with plastic wrap or a damp towel and let the dough rise in a warm, draft free place until it doubles in volume, 30-45 minutesSpray an 8" cake pan with non-stick spray. Punch down the dough; lightly sprinkle a work surface with flour.Turn out the dough; knead in the raisins and divide dough into 8 pieces. Roll each piece of dough into an 8" rope, then coil the ropes into buns. Place the buns in the pan; cover loosely with plastic wrap or a damp towel and let them rise until doubled in volume, 35-40 minutes.Preheat the oven to 375?F. Brush the tops of the buns with the milk. Bake in the center oven rack until lightly browned, 20-25 minutes.Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla, and warm water. Spread over the buns as soon as you remove them from the oven. Serve warm.Serving Size: makes 8 bunsNumber of Servings: 8Recipe submitted by SparkPeople user TWOBAREFEET.

The nutritional information for Weight Watchers Classic Sticky Buns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.3

• Total Fat: 3.6 g
• Cholesterol: 31.0 mg
• Sodium: 164.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g

The dietary needs meet for Weight Watchers Classic Sticky Buns is Low Fat