Brunch

Breakfast Cookies is for Breakfast, Snack.

Breakfast Cookies takes 30 minutes to prepare.

Breakfast Cookies takes 12 minutes to cook.

Breakfast Cookies makes 108 servings.

The ingredients for Breakfast Cookies are:

* Kellogg's Raisin Bran Cereal, 1.25 cup (1 serving)
* Orange Juice, 2 cup
* Butter, salted, 3 cup
* Splenda Sugar, 1 cup
* Egg, fresh, 4 large
* *Honey, 1 cup
* Flour, whole grain, 4 cup
* Vanilla Extract, 2 tbsp
* Oats, 4 cup
* Walnuts, 2 cup, chopped
* Dates, 2 cup, pitted, chopped
* Orange Peel, 8 tsp
* Nonfat Dry Milk, 1.25 cup
* Baking Powder, 4 tsp
* Baking Soda, 2 tsp
* Salt, 1 tsp
* Dark Sweet Chocolate Bar, 1.5 bar, extra large or chips 16 oz

Here is how you make Breakfast Cookies:

Combine cereal and juice, let stand. Cream butter, sugar, egg, honey and vanilla. Blend with cereal mix. Combine in a separate bowl the flour, baking powder, salt, soda, and milk. Fold in orange peel, oats, nuts, chocolate chips, and dates. Bake at 375 for 10-12 minutesNumber of Servings: 108Recipe submitted by SparkPeople user BURTONVL.

The nutritional information for Breakfast Cookies is:

• Servings Per Recipe: 108
• Amount Per Serving
• Calories: 143.2

• Total Fat: 8.3 g
• Cholesterol: 21.7 mg
• Sodium: 108.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.9 g
• Protein: 2.7 g

The dietary needs meet for Breakfast Cookies is Vegetarian