Brunch

Gingerbread Cookies is for Snack.

Gingerbread Cookies takes several minutes to prepare.

Gingerbread Cookies takes several minutes to cook.

Gingerbread Cookies makes 1 servings.

The ingredients for Gingerbread Cookies are:

3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2 tbsp Agave Nectar, Organic Blue Agave, Light
1.05 tsp Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 serving Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash)
1.05 cup Buckwheat
0.05 cup Arrowroot flour
3 tbsp Molasses
6 tsp coconut sugar, Madhava™ Organic (1 t)
0.05 tsp Baking Soda
0.05 tsp Cinnamon, ground
0.25 tsp Salt
0.15 tsp Ginger, ground
0.15 tsp Nutmeg, ground

Here is how you make Gingerbread Cookies:

first mix all the flaxseed almond milk coconut oil and agave. after that you prepare all the flours based on the receiptServing Size: Number of Servings: 1Recipe submitted by SparkPeople user DINARYOSE.

The nutritional information for Gingerbread Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,432.8

• Total Fat: 90.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,232.8 mg
• Total Carbs: 146.9 g
• Dietary Fiber: 17.6 g
• Protein: 30.2 g

The dietary needs meet for Gingerbread Cookies is Vegan