Brunch

GingerSnappers Cookies is for Dessert.

GingerSnappers Cookies takes 50 minutes to prepare.

GingerSnappers Cookies takes 12 minutes to cook.

GingerSnappers Cookies makes 50 servings.

The ingredients for GingerSnappers Cookies are:

1 cup CarbQuick Biscuit Mix (Low Carb)
4 T olive oil
3/8 cup Splenda brown sugar blend
1 egg
1/3 cup milk
1/2 cup Qkr's Old Fash. oatmeal
1/4 cup molasses
3 tsp baking soda
3 T Shaklee soy protein powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp dry mustard
1/4 tsp ground black pepper
3 T xylitol or Splenda

Here is how you make GingerSnappers Cookies:

Mix all wet ingredients well. Mix all dry ingredients except the last (xylitol/Splenda) very well. Combine. Refrigerate for 2 hrs. Roll this sticky dough into tsp size balls, roll in the 3 T xylitol or Splenda, then smash with glass into small cookies on bake sheet. Bake 10 -12 min @ 350 degrees F, until just firm to touch. They do not raise much. They are delicious. Makes 50-60 cookies. My husband likes them a little burned (no accounting for tastes!)Number of Servings: 50Recipe submitted by SparkPeople user MIMATOOTSSOURCE.

The nutritional information for GingerSnappers Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 25.7

• Total Fat: 1.2 g
• Cholesterol: 4.3 mg
• Sodium: 78.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

GingerSnappers Cookies is German cuisine.

The dietary needs meet for GingerSnappers Cookies is Sugar Free