Brunch

Papa's Cornbread is for Soup.

Papa's Cornbread takes 5 minutes to prepare.

Papa's Cornbread takes 35 minutes to cook.

Papa's Cornbread makes 8 servings.

The ingredients for Papa's Cornbread are:

2 cups of self-rising cornmeal, 1/2 cup of self-rising flour, 2 cups of buttermilk, 2 large eggs, 1/4 cup of canola oil

Here is how you make Papa's Cornbread:

Preheat oven to 400 degrees. In mixing bowl add 2 cups of self-rising cornmeal, 1/2 cup of self-rising flour and 2 cups of buttermilk. Mix until moist. Add 2 large fresh eggs one at a time until blended. Add 1/4 cup of canola oil. In a black iron skillet, put 1 Tablespoonful of canola oil inside the skillet. Wipe with a paper towel around the inside of the skillet. Put 1/4 cup of self-rising cornmeal inside the skillet and cover the bottom and sides with the cornmeal. Empty excess cornmeal out. Pour cornmeal batter into the iron skillet and cook for 35 minutes at 400 degrees. Once the time is up, use a flat blade knife and go around the edges of the skillet then dump the cornbread out onto a trivit to cool. Cover immediately with a kitchen towel to keep from drying out. Once moderately cooled down, flip over onto a plate and cut into 8 servings. Can butter individually if desired. Number of Servings: 8Recipe submitted by SparkPeople user STRINGBEAN61.

The nutritional information for Papa's Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.9

• Total Fat: 8.1 g
• Cholesterol: 53.1 mg
• Sodium: 295.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.4 g

The dietary needs meet for Papa's Cornbread is Sugar Free