Brunch

Graham Cracker Cream Squares is for Dessert, Dinner.

Graham Cracker Cream Squares takes 12 minutes to prepare.

Graham Cracker Cream Squares takes 6 minutes to cook.

Graham Cracker Cream Squares makes 12 servings.

The ingredients for Graham Cracker Cream Squares are:

1 3/4 cups scalded milk
3 tablespoons corn starch
1/4 teaspoon salt
1/4 cup cold milk
1/2 cup white sugar
2 egg yolks, slightly beaten
1 teaspoon vanilla
1/2 teaspoon almond flavoring
1 tablespoon margarine
24 graham crackers

Here is how you make Graham Cracker Cream Squares:

Line a 9x13 non metal pan with graham crackers. Heat milk 2 minutes in microwave. Make a paste of corn starch, salt, cold milk and sugar. Stir slowly into hot milk; microwave 3 minutes. Stir throughly continue microwaving 2 more minutes. Slightly beat egg yolks, mix with some of hot mixture, stir back into the filling. (also known as tempering the eggs). Blend well, microwave another 1 minutes. Add vanilla, almond flavoring and margarine. Beat till light and no lumps remain. Pour gently in to 9x13 pan. Chill till set, about 2-3 hours. Serves 12. Number of Servings: 12Recipe submitted by SparkPeople user TIGERCAT2.

The nutritional information for Graham Cracker Cream Squares is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.8

• Total Fat: 2.8 g
• Cholesterol: 17.8 mg
• Sodium: 167.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g

The dietary needs meet for Graham Cracker Cream Squares is Low Fat