Brunch

Babycakes Sour Cream Donuts is for Breakfast.

Babycakes Sour Cream Donuts takes several minutes to prepare.

Babycakes Sour Cream Donuts takes several minutes to cook.

Babycakes Sour Cream Donuts makes 24 servings.

The ingredients for Babycakes Sour Cream Donuts are:

?1⅓ cups all-purpose flour
?⅓ cup sugar
?1 tablespoon baking powder
?? teaspoon salt
?? cup milk
?? cup vegetable oil
?? cup sour cream
?1 egg
?1 teaspoon vanilla

Here is how you make Babycakes Sour Cream Donuts:

1.Combine dry ingredients in a mixing bowl.2.In separate bowl whisk together remaining ingredients, except glaze or topping. Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.3.Fill each cooking reservoir with about 2 tablespoons of batter.4.Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.5.Glaze or coat with powdered sugar or cinnamon-sugar, as desired.Serving Size: makes 24 mini-donutsNumber of Servings: 24Recipe submitted by SparkPeople user JAIME9.

The nutritional information for Babycakes Sour Cream Donuts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 66.5

• Total Fat: 3.1 g
• Cholesterol: 8.9 mg
• Sodium: 67.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g