The recipe lemon curd and cream croissants

Made From Scratch Recipes

lemon curd and cream croissants recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like lemon curd and cream croissants!

lemon curd and cream croissants

lemon curd and cream croissants Recipe
lemon curd and cream croissants

these are very yummy for a Friday night treat once a month but be careful because they are addictive

What Course Is lemon curd and cream croissants?

lemon curd and cream croissants is for Dessert.


How Long Does lemon curd and cream croissants Recipe Take To Prepare?

lemon curd and cream croissants takes 10 minutes to prepare.


How Long Does lemon curd and cream croissants Recipe Take To Cook?

lemon curd and cream croissants takes several minutes to cook.


How Many Servings Does lemon curd and cream croissants Recipe Make?

lemon curd and cream croissants makes 4 servings.


What Are The Ingredients For lemon curd and cream croissants Recipe?

The ingredients for lemon curd and cream croissants are:

160ml thickened cream
1 X 200g pkt butter croissants
215g bought lemon curd
icing sugar mixture to dust


How Do I Make lemon curd and cream croissants?

Here is how you make lemon curd and cream croissants:

use a balloon whisk or an electric beater to whisk the cream in a bowl until firm peaks form. Use a serrated knife to cut each croissant in half horizontally. Spread the lemon curd over the cut sides of the croissants. Spoon the cream over the bases. Top with the remaining croissant. Dust with the icing sugar mix to serve. Serves four.Number of Servings: 4Recipe submitted by SparkPeople user KATE0404.


What's The Nutritional Info For lemon curd and cream croissants?

The nutritional information for lemon curd and cream croissants is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 479.6
  • Total Fat: 34.2 g
  • Cholesterol: 119.7 mg
  • Sodium: 449.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.0 g

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