Brunch

English Muffin and Jam w/ Creamy Swiss is for Breakfast, Dessert.

English Muffin and Jam w/ Creamy Swiss takes 2 minutes to prepare.

English Muffin and Jam w/ Creamy Swiss takes several minutes to cook.

English Muffin and Jam w/ Creamy Swiss makes 1 servings.

The ingredients for English Muffin and Jam w/ Creamy Swiss are:

1/2 Tbsp Grandessa Raspberry Mango Jam
1 Thomas' English Muffin Light Multigrain
1/3 Wedge Laughing Cow Light Swiss

Here is how you make English Muffin and Jam w/ Creamy Swiss:

Toast muffin.spread cheesespread jameat and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SMITHLPOOLE.

The nutritional information for English Muffin and Jam w/ Creamy Swiss is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 129.6

• Total Fat: 1.7 g
• Cholesterol: 3.3 mg
• Sodium: 275.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 8.0 g
• Protein: 5.8 g