Brunch

Creamy Irish Oats is for Breakfast.

Creamy Irish Oats takes 10 minutes to prepare.

Creamy Irish Oats takes 30 minutes to cook.

Creamy Irish Oats makes 10 servings.

The ingredients for Creamy Irish Oats are:

2 cups of Steel cut oats
1Tbsp Olive Oil
1 sprig of thyme
1 shallot, finely minced
1 cup of wild mushrooms, chopped
1 clove of garlic, finely minced
6 cups Reduced sodium chicken broth
1/4 cup of dry white wine
1 cup shredded 2% Cheddar cheese

Here is how you make Creamy Irish Oats:

Heat 2 TBSP olive oil over medium high heat in a medium sauce pot. Add the mushrooms and saute for 2 minutes. Add the shallots and garlic and cook for another minute. Add the oats and gently toast them in the pan with the shallots and garlic for about 45 seconds. Add the white wine and cook for 2 minutes until the alcohol has evaporated. Add in the chicken stock a little at a time and stir to incorporate. As the oats absorb the stock, add more and continue cooking until creamy and cooked through, about fifteen minutes. Add in the cheese and stir to incorporate. Remove from heat. Adjust the seasoning with salt and pepper and divide amongst four bowls.Serves 10 approx 1cup servings Number of Servings: 10Recipe submitted by SparkPeople user MRS243.

The nutritional information for Creamy Irish Oats is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.2

• Total Fat: 5.8 g
• Cholesterol: 8.0 mg
• Sodium: 425.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.3 g
• Protein: 9.6 g

The dietary needs meet for Creamy Irish Oats is Vegetarian