Brunch

Glutenfree Crepes is for Breakfast, Snack.

Glutenfree Crepes takes 10 minutes to prepare.

Glutenfree Crepes takes 10 minutes to cook.

Glutenfree Crepes makes 1 servings.

The ingredients for Glutenfree Crepes are:

2 eggs
3 T tapioca flour
pinch of salt
1 c. sliced strawberries
1 small ripe banana
1/8 t or less pure Stevia powder
1/4 c plain lowfat yogurt

Here is how you make Glutenfree Crepes:

Mix 1st three ingredients in a blender or shaker. Mix well. Let rest a couple of minutes while you mash banana, mix with strawberries and Stevia. Heat griddle oiled lightly. Pour 1/3 batter on griddle (I used an iron skillet). Cover for about a minute until can turn crepe over. Cover for a minute, then remove to plate. Fill with 1/3 fruit mix and add some plain yogurt, roll up. Repeat for two more crepes. Enjoy!Serving Size: Makes 3 crepes.Number of Servings: 1Recipe submitted by SparkPeople user SLAYINGDRAGONS.

The nutritional information for Glutenfree Crepes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 438.6

• Total Fat: 10.9 g
• Cholesterol: 433.8 mg
• Sodium: 330.9 mg
• Total Carbs: 66.3 g
• Dietary Fiber: 6.4 g
• Protein: 17.3 g