Brunch

Russian Buckwheat Crepes is for Lunch.

Russian Buckwheat Crepes takes 90 minutes to prepare.

Russian Buckwheat Crepes takes 60 minutes to cook.

Russian Buckwheat Crepes makes 22 servings.

The ingredients for Russian Buckwheat Crepes are:

Milk - 4.5 cups
Evaporated milk - 1 cup
Heavy Whipping Cream - 100g
Butter - 2 tbsp = 4 tbsp for frying
Sugar Syrup - 2 tbsp
Salt - pinch
Whole Wheat Flour - 1 cup
Flax seeds milled (ground) - 0.75 cup
Buckwheat flour - 1.25 cup
Unbleached Flour - 2 cup
Dried yeast - 2 packs (18 g)

Here is how you make Russian Buckwheat Crepes:

5 tbsp of butter for frying. 6 inch frying pan used, 100 g per piece.Total weight of batter is about 2200 g. 77 g per piece.Number of Servings: 22Recipe submitted by SparkPeople user IRINA75.

The nutritional information for Russian Buckwheat Crepes is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 209.5

• Total Fat: 9.7 g
• Cholesterol: 51.9 mg
• Sodium: 156.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.3 g
• Protein: 7.2 g