Brunch

Basic Crepes is for Dessert.

Basic Crepes takes 5 minutes to prepare.

Basic Crepes takes 1 minutes to cook.

Basic Crepes makes 17 servings.

The ingredients for Basic Crepes are:

4 eggs, beaten
1 1/3 cup ff milk
1.5 TBL cooking oil
1 cup flour
.5 tsp salt--optional

Here is how you make Basic Crepes:

Makes 16-18 nice crepes for me, could be more or less depending on the size of your pan.Beat the ingredients carefully using a wire whisk, let rest if you have time, if not, I make them straight away frequently. Pam your small frying pan and heat well on Med high heat. Swirl in batter, this takes some practice but isn't hard. Let bottom cook, then lift and flip with spatula, don't bother tossing in the air, not worth it.Cook other side very briefly, then turn onto a waiting dinner plate and start again until you have a stack of them.Roll or fold with jam, jelly, butter, brown sugar, syrup, nothing, lemon juice and sugar--mmmm., fresh fruit, ice cream, sorbet, chocolate sauce......but count the calories for whatever you put in there.Number of Servings: 17Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for Basic Crepes is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 48.2

• Total Fat: 1.6 g
• Cholesterol: 11.4 mg
• Sodium: 81.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g

Basic Crepes is French cuisine.

The dietary needs meet for Basic Crepes is Low Carb