Brunch

Rhubarb Crisp is for Dessert.

Rhubarb Crisp takes 20 minutes to prepare.

Rhubarb Crisp takes 45 minutes to cook.

Rhubarb Crisp makes 12 servings.

The ingredients for Rhubarb Crisp are:

1 cup flour
3/4 cup oatmeal
1 pinch salt
1 tsp cinnamon
1 cup brown sugar
1 stick butter
Mix and pack in pan saving some for top.

3/4 cup sugar
3 tbsp cornstarch
1 tsp vanilla
6 cups rhubarb
1 cup frozen/fresh blueberries
1 cup walnuts

Here is how you make Rhubarb Crisp:

Mix and pack 1st group of ingredients in pan saving some for top. Mix sugar, cornstarge and vanilla. Cook until thick, stirring constantly. (A little food coloring may be added)then add 6 cups rhubarb to syrup and pour over crumbs in pan. Add top crumbs and bake 325 for 40 minutes. I change this recipe around each time I make it. I add some strawberries to it, or blueberries. I sometimes sprinkle some pecans or walnuts on top. Number of Servings: 12Recipe submitted by SparkPeople user KTRAUT.

The nutritional information for Rhubarb Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.9

• Total Fat: 14.7 g
• Cholesterol: 20.3 mg
• Sodium: 78.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g

The dietary needs meet for Rhubarb Crisp is Vegetarian